Mini-Chocolate Chip Cheesecakes from the North Pole

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Mini-Chocolate Chip Cheesecakes

Bowl 1:
1. 1.2 lb of cream cheese
2. 1 egg
3. 1/3 cup of sugar
4. Mix
5. Add 1 and 1/4 cups of mini choc. chips.
Bowl 2:
1. 1 and 1/2 cup of flour
2. 1 cup of sugar
3. 1/4 cup of cocoa
4. 1 tsp. vanilla
5. 1 tsp. baking soda
6. 1 cup of water
7. 1/3 cup of oil
8. Mix
Directions:
1. Put chocolate mixture into mini-muffin cups.
2. Add 1 tsp. of cream cheese mixture per mini muffin cup
3. Fill each cup 2/3 full
4. Bake at 350′ for about 20 minutes
5. makes about 4 dozen.

North Pole Mint Bars

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Mint Bars

Perfect for entertaining

Directions:

1. Mix 1/2 cup margarine, 4 eggs, 1 cup sugar, 1 cup flour, and 16 oz Hershey’s syrup
2. grease a 9 x13″ jelly roll pan
3. Bake at 350′ for 25-30 minutes
4. Cool
5. Melt 1 and 1/2 sticks of margarine and mix with 3 cups powdered sugar and 1 teas. mint extract.
6. Spread on first layer
7. Cool
8. Melt 1 and 1/2 cup semi-sweet chocolate chips, 3 squares of bakers chocolate, and 1 stick margarine.
9. Mix
10. Spread on top

North Pole Spice Cake

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Spice Cake

Perfect for Christmas and Thanksgiving

Goes well with vanilla ice cream and hard sauce

Ingredients:

2 cups flour
1 and 1/2 cups of sugar
1 cup of buttermilk
3 eggs
1/2lb of butter or margarine (melted)
1 T cinnamon
1 T baking soda
1/2 T ground cloves

Directions:

1. Blend sugar and butter thoroughly. Add eggs, buttermilk, flour. Mix.
2. Add cinnamon, baking soda, and cloves. Mix well.
3. Grease and flour baking dish.
4. Bake in pre-heated oven at 350′ for 50 minutes or longer if necessary.
5. Cool and ice.
Spice Cake Icing

Ingredients:

1 stick of butter
1 box of confectioners sugar
1 T of vanilla
1-3 T of milk

Directions:

1. Cream butter and gradually add confectioners sugar.
2. Add milk as needed to keep frosting at spreading consistency
3. Add vanilla
4. Frost cake when completely cool.