Paula Deen

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Paula Deen

Postby Snow-flake » Thu Nov 16, 2006 10:05 pm

I like the food channel.

I just watched Paula Deen doing her Thanksgiving special.

I think I am going to make the sweet potato balls she made. I looked the recipe up and it lookd yummy and easy:

7. Sweet Potato Balls

4 large sweet potatoes

2/3 cup packed brown sugar

2 tablespoons orange juice

1 teaspoon orange zest

1/2 teaspoon freshly grated nutmeg

2 cups shredded coconut, sweetened

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 large marshmallow per potato ball

Preheat oven to 350 degrees F.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

I saw 2 appetizer recipes, that I think I am going to do for my Christmas party:

5. Mini Cheeseburger Puffs

1 pound ground chuck

2 teaspoons steak seasoning

1 teaspoon Paula Deen's Silly Salt*

Freshly ground black pepper

1/2 Vidalia onion, minced

1 package puff pastry sheets

20 (1-inch) slices Cheddar

Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.


4. Bacon-Wrapped Breadsticks

4 1/2-ounce box sesame seed breadsticks

16-ounce package bacon

8-ounce container grated Parmesan

Preheat oven to 350 degrees F.

Wrap breadsticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then serve.

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Postby EvilMel » Fri Nov 17, 2006 10:10 am

I bet she put one or two sticks of butta in there.

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Postby littledollclaudia » Sun Nov 19, 2006 5:07 am

OMG, THE BREADSTICKS!! I just had (I swear) this convo last night about how my mom would make these around Thanksgiving and that I wanted to make them this year! My fiancee and roommate practically drooled over the idea!
~On the 13th day of Christmas, my ghoul love gave to me...~

Winnie Sanderson
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Postby Winnie Sanderson » Sun Nov 19, 2006 12:25 pm

I love Paula Deen!

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Postby DocHolidays » Mon Oct 22, 2007 10:00 pm

I like Paula Deen alot. I have made her Gooey Butter cake, the pumpkin version on one Thanksgiving and it was a hit! I always try to make some pumpkin dessert that isn't necessarily the standard pie.

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Silver Belle
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Postby Silver Belle » Tue Nov 20, 2007 9:27 am

Well I'm going to have to agree with everyone here to say that Paula Deen is the WOMAN!! I have tried and loved so many of her recipes, oh my goodness..she's a cooking genius. :D
'In the air there's a feeling of Christmas...'

Ol' Black Pete

Postby Ol' Black Pete » Tue Nov 20, 2007 4:44 pm

I, too, love Paula Deen.... She just seems very 'cozy' to me. God love her! :D

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Re: Paula Deen

Postby ChristmasPenguin » Thu Aug 21, 2008 7:20 pm

I LOVE paula deen...entered the sweepstakes, but no luck :(
It's beginning to look a lot like Christmas...:)

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Bad Santa
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Re: Paula Deen

Postby Bad Santa » Mon Nov 24, 2008 12:18 pm

HA! We watched that the other day. Had to see what she did with the turducken since we're having one this year. Yeah a few of those recipes looked good!

The Dentist
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Re: Paula Deen

Postby The Dentist » Tue Feb 03, 2009 5:06 pm

Paula Deen is awesome. I probably shouldn't have been on this topic right now because I want to make all that stuff, i am starving.

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