Zucchine Agrodolce

[Holly]

We always brought these to our school teachers, great at Christmas dinner!

"ZUCCHINE AGRODOLCE"
(Sweet and Sour Zucchini)

3 tbls. olive oil
4 med. zucchini, thinly sliced
2 cloves garlic, crushed
1 tbl. vinegar
¼ cup water
Salt and pepper
3 tbls. pine nuts

In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.

[Chris]

I wish I had time to try all these recipes!

We always brought these to our school teachers, great at Christmas dinner!

"ZUCCHINE AGRODOLCE"
(Sweet and Sour Zucchini)

3 tbls. olive oil
4 med. zucchini, thinly sliced
2 cloves garlic, crushed
1 tbl. vinegar
¼ cup water
Salt and pepper
3 tbls. pine nuts

In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.