Zucchine Agrodolce

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Holly
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Joined: Sun Oct 19, 2008 8:08 pm
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Zucchine Agrodolce

Postby Holly » Sat Nov 01, 2008 12:33 pm

We always brought these to our school teachers, great at Christmas dinner!

"ZUCCHINE AGRODOLCE"
(Sweet and Sour Zucchini)

3 tbls. olive oil
4 med. zucchini, thinly sliced
2 cloves garlic, crushed
1 tbl. vinegar
¼ cup water
Salt and pepper
3 tbls. pine nuts

In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.

Chris
Posts: 182
Joined: Fri Sep 12, 2008 9:10 am

Re: Zucchine Agrodolce

Postby Chris » Mon Nov 03, 2008 12:15 pm

I wish I had time to try all these recipes!

Holly wrote:We always brought these to our school teachers, great at Christmas dinner!

"ZUCCHINE AGRODOLCE"
(Sweet and Sour Zucchini)

3 tbls. olive oil
4 med. zucchini, thinly sliced
2 cloves garlic, crushed
1 tbl. vinegar
¼ cup water
Salt and pepper
3 tbls. pine nuts

In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.


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