Pardon me?
-
SnowWhite
- Posts: 5
- Joined: Fri Nov 09, 2007 5:54 pm
- What is the highest number?: 3452
- Location: Sunny California
Pardon me?
Does anyone ever cook meals using mustard. I've became a fan of Dijon mustards lately like Grey Poupon. I wanted to incorporate it in my Christmas meal some how. Does anyone have any ideas? other mustards are fine as well. just give me some opinions or ideas thanks a bunch!
-
Wenceslaus
- Posts: 24
- Joined: Mon Nov 05, 2007 12:53 am
- What is the highest number?: 3452
- Location: Ohio, USA
-
Terrylee5151
- Posts: 25
- Joined: Sun Dec 30, 2007 3:48 pm
- What is the highest number?: 3452
- Location: Hermitage, Pennsylvania
-
mightymouse
- Posts: 3
- Joined: Thu Oct 25, 2007 11:46 am
- What is the highest number?: 3452
- Location: Nevada, USA
Re: Pardon me?
We always have ham on Christmas and my favorite way to fix it is really something that was popular when my parents were young (1950's) - you score the ham skin all around, put pineapple rings all over holding them in place with a toothpick in the center that has a marachino cherry stuck on the tip, then put 4 whole cloves in each pineapple slice. Mix mustard with either Coca Cola or Root Beer (not diet) to a nice basting consistency and bake, basting every 15-20 minutes.
-
SantaClaus
- Site Admin
- Posts: 56
- Joined: Sun Jul 30, 2006 11:42 am
Re: Pardon me?
Well mustard and ham always go well together.
SnowWhite wrote:Does anyone ever cook meals using mustard. I've became a fan of Dijon mustards lately like Grey Poupon. I wanted to incorporate it in my Christmas meal some how. Does anyone have any ideas? other mustards are fine as well. just give me some opinions or ideas thanks a bunch!