Here is one of two desserts I will be serving on Thanksgiving. I received a request from a dear friend to share them on the board, so here they are:
Nutter Butter Pie
Ingredients:
24 Nutter Butter Peanut Butter Sandwich Cookies
5 Tbsp. Butter, melted
1 pkg (8 oz) Cream Cheese
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8oz) COOL Whip Whipped Topping, Thawed, divided
Directions
Crush cookies in zipper-style plastic bag with rolling pin or in a food processor.
Mix cookie crumbs and melted butter. Press onto bottom and up the side of a 9inch pie plate.
Mix Cream cheese, peanut butter, sugar and vanilla into an electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture in curst. Freeze 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily.
You can garnish the top with extra cookies or I preffer to due a whip cream topping.
PS. Don't know where I got this recipe from, but it's very easy to make and is always a hit.

