two cuties from last year

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two cuties from last year

Postby SWC on Fri Nov 16, 2007 11:47 am

I went delete mad in my piocture folder today, so I uploaded these to photobucket before they were gone forever.



These are our olive penguins from last year. SO easy and SO cute!Image



and our first gingerbread house from scratch. Yeah, yeah...I burned the front, I know. It was 100% edible. :wink:



Image
In these little bric-a-brac, a secretis waiting to be cracked

These dolls and toys confuse me so, confound it all, I love it though.
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Postby Ol' Black Pete on Fri Nov 16, 2007 1:13 pm

OH SWC... those are fantastic!!!! You are so clever!!!

AND that first pick is right there at the top of the thread so you get the GREAT snowfall effect!!! Niiiiiiiice!
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Postby kallie0509 on Fri Nov 16, 2007 2:23 pm

were the penguins actually edible, like finger foods at a party?
kallie0509
 

Postby SWC on Fri Nov 16, 2007 4:11 pm

yuppers! They're just olives, cream cheese and carrots. If you really wanted to get crazAy you could give them pimento bowties



oej, I wish I could take credit for the idea but I found them on allrecipes. I've been a member there for seven years and I never even saw them until last year :roll:

I can't wait to make them again this year! Sadly my pretty blue cutting board isn't quite as pretty anymore so I'll need to come up with a new display. :lol:



heh, just noticed the pumpkin toothpicks :roll: :oops:



heres the recipe if anyone wants it...

http://allrecipes.com/Recipe/Cream-Chee ... etail.aspx
In these little bric-a-brac, a secretis waiting to be cracked

These dolls and toys confuse me so, confound it all, I love it though.
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Location: FW Texas

Postby Holly Cl'Oz on Fri Nov 16, 2007 10:41 pm

Thank you for posting the penguin recipe. Adorable!! I don't like olives but they are so cute I'll just HAVE to make them.
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Have Yourself a Merry Little Christm'oz
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Olives

Postby Santa Baby on Fri Nov 16, 2007 10:56 pm

ooooh I love those little penguin olives!!!! Thanks~~~
I've been an awful good girl,

Santa baby, and hurry down the chimney tonight.
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Postby kallie0509 on Fri Nov 16, 2007 11:42 pm

what did you use to make the cream cheese in such a perfect shape? what's the blue stuff, some kind of card sock? just curious because i think that i may make these this year. thanks SWC!
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Postby SWC on Sat Nov 17, 2007 1:26 am

you guys are welcome! They're just too cute, i'm already searching for a cheese log recipe so I can shape it into an igloo :lol:



kallie, I put my cream cheese in a ziplock bag with a icing nozzle shoved in a cut corner, it really made filling the body pieces a breeze!
In these little bric-a-brac, a secretis waiting to be cracked

These dolls and toys confuse me so, confound it all, I love it though.
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SWC
 
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Location: FW Texas

Postby frenchy on Sat Nov 17, 2007 3:24 am

swc you made my day with those pingouin i will try to do them for sure thanks again for showing us those pics
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Postby SWC on Sat Nov 17, 2007 10:46 am

frenchy, I'm so glad that you're pleased! Have a blast with them. I know my daughter and I did/will again!
In these little bric-a-brac, a secretis waiting to be cracked

These dolls and toys confuse me so, confound it all, I love it though.
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Location: FW Texas


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