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Pardon me?

Posted: Fri Dec 14, 2007 2:03 pm
by SnowWhite
Does anyone ever cook meals using mustard. I've became a fan of Dijon mustards lately like Grey Poupon. I wanted to incorporate it in my Christmas meal some how. Does anyone have any ideas? other mustards are fine as well. just give me some opinions or ideas thanks a bunch!

Posted: Thu Feb 07, 2008 2:37 am
by Wenceslaus

Posted: Fri Feb 08, 2008 8:53 am
by Terrylee5151
http://www.kraftfoods.com/greypoupon/recipes



There are quite a few recipes here for Grey Poupon

Re: Pardon me?

Posted: Sat Jul 19, 2008 1:36 am
by mightymouse
We always have ham on Christmas and my favorite way to fix it is really something that was popular when my parents were young (1950's) - you score the ham skin all around, put pineapple rings all over holding them in place with a toothpick in the center that has a marachino cherry stuck on the tip, then put 4 whole cloves in each pineapple slice. Mix mustard with either Coca Cola or Root Beer (not diet) to a nice basting consistency and bake, basting every 15-20 minutes.

Re: Pardon me?

Posted: Fri Aug 08, 2008 11:46 am
by SantaClaus
Well mustard and ham always go well together.
SnowWhite wrote:Does anyone ever cook meals using mustard. I've became a fan of Dijon mustards lately like Grey Poupon. I wanted to incorporate it in my Christmas meal some how. Does anyone have any ideas? other mustards are fine as well. just give me some opinions or ideas thanks a bunch!