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two cuties from last year

Posted: Fri Nov 16, 2007 11:47 am
by SWC
I went delete mad in my piocture folder today, so I uploaded these to photobucket before they were gone forever.

These are our olive penguins from last year. SO easy and SO cute!Image

and our first gingerbread house from scratch. Yeah, yeah...I burned the front, I know. It was 100% edible. :wink:


Posted: Fri Nov 16, 2007 1:13 pm
by Ol' Black Pete
OH SWC... those are fantastic!!!! You are so clever!!!

AND that first pick is right there at the top of the thread so you get the GREAT snowfall effect!!! Niiiiiiiice!

Posted: Fri Nov 16, 2007 2:23 pm
by kallie0509
were the penguins actually edible, like finger foods at a party?

Posted: Fri Nov 16, 2007 4:11 pm
by SWC
yuppers! They're just olives, cream cheese and carrots. If you really wanted to get crazAy you could give them pimento bowties

oej, I wish I could take credit for the idea but I found them on allrecipes. I've been a member there for seven years and I never even saw them until last year :roll:

I can't wait to make them again this year! Sadly my pretty blue cutting board isn't quite as pretty anymore so I'll need to come up with a new display. :lol:

heh, just noticed the pumpkin toothpicks :roll: :oops:

heres the recipe if anyone wants it... ... etail.aspx

Posted: Fri Nov 16, 2007 10:41 pm
by Holly Cl'Oz
Thank you for posting the penguin recipe. Adorable!! I don't like olives but they are so cute I'll just HAVE to make them.


Posted: Fri Nov 16, 2007 10:56 pm
by Santa Baby
ooooh I love those little penguin olives!!!! Thanks~~~

Posted: Fri Nov 16, 2007 11:42 pm
by kallie0509
what did you use to make the cream cheese in such a perfect shape? what's the blue stuff, some kind of card sock? just curious because i think that i may make these this year. thanks SWC!

Posted: Sat Nov 17, 2007 1:26 am
by SWC
you guys are welcome! They're just too cute, i'm already searching for a cheese log recipe so I can shape it into an igloo :lol:

kallie, I put my cream cheese in a ziplock bag with a icing nozzle shoved in a cut corner, it really made filling the body pieces a breeze!

Posted: Sat Nov 17, 2007 3:24 am
by frenchy
swc you made my day with those pingouin i will try to do them for sure thanks again for showing us those pics

Posted: Sat Nov 17, 2007 10:46 am
by SWC
frenchy, I'm so glad that you're pleased! Have a blast with them. I know my daughter and I did/will again!