by MHooch on Sun Nov 19, 2006 2:19 am
Does anybody have a good, basic sugar cookie recipe? I never have gotten the hang of them, and they are either too thin and crisp, or too fat and not cooked through. My rolling technique must not be good. And do you decorate BEFORE, or ice AFTER you do yours? I want to give them another try this year.
"Making Christmas, Making Christmas....."