by Big Steve on Fri Feb 23, 2007 8:58 pm
Hi Nostalgiascape,
Here are some our our old family recipes. The wife let's out some of her recipe secrets. Hope you enjoy!
Merry Christmas Cheese Cakes
1 c. flour
1/2 c. margarine
1/2 c. brown sugar, firmly packed
1/2 c. nuts, chopped
--FILLING:--
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sugar
1 egg
1/2 tsp. vanilla
2 tbsp. milk
2 tbsp. lemon juice
Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes. Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.
Christmas Wreath Crunchies
30 marshmallows
1/2 c. butter or margarine
1 tsp. vanilla
Green food coloring
4 c. Corn Flakes, crushed
Cinnamon red hots for holly
Melt together marshmallows and butter or margarine. Add 1 teaspoon vanilla, green food coloring and 4 cups Corn Flakes, crushing as you add. Pile on waxed paper and shape in little wreaths, decorating with cinnamon red hots for holly.
Christmas Wreath Cookies
3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots
Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice "holly" green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries.
Enjoy,
Big Steve