I agree. Isn't it great to just kick back after work in early November and looking up just take it all in? I mean just looking at all the nice things up already makes the whole house feel warm as never before. Then to say wow we did it early and the work is over now its time to enjoy.
Hey here's a real easy thing to do with artichoke hearts. Even I (and I'm no cook) can do this one. Ever tried pan fried artichoke hearts? Get three or four cans of the five (in each count) cans, drain the can and take out the five or so artichokes, cut off the hard outer leaf, cut them horizontally, insert some chopped garlic between the layers, dip'em in beaten eggs, bread them with italian flavor bread crumbs, pan fry them. These will come out so good you won't keep them around for long. And you can bread and pan fry cauliflower the same way. Just wait until you taste that!! They go good dipping them in a side some warm red spaghetti sauce or served right on the plate with some pasta, add a side of cheese and pepperoni too.