2 unbaked 9-inch (4 cup volume) deep-dish pie shells.
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 ground cloves
3 1/2 cups pumpkin stuff
3 cups evaporated milk
Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.
Beat eggs lightly in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shells.
Bake in pre-heated 425 F oven for 15 minutes. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted in center comes out clean.
Let cool and eat.