North Pole Mint Bars

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Mint Bars

Perfect for entertaining

Directions:

1. Mix 1/2 cup margarine, 4 eggs, 1 cup sugar, 1 cup flour, and 16 oz Hershey’s syrup
2. grease a 9 x13″ jelly roll pan
3. Bake at 350′ for 25-30 minutes
4. Cool
5. Melt 1 and 1/2 sticks of margarine and mix with 3 cups powdered sugar and 1 teas. mint extract.
6. Spread on first layer
7. Cool
8. Melt 1 and 1/2 cup semi-sweet chocolate chips, 3 squares of bakers chocolate, and 1 stick margarine.
9. Mix
10. Spread on top