November 25, 1998 archive

Pumpkin Pie

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Pumpkin Pie

2 unbaked 9-inch (4 cup volume) deep-dish pie shells.

1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 ground cloves
4 eggs
3 1/2 cups pumpkin stuff
3 cups evaporated milk

Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.

Beat eggs lightly in large bowl.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Pour into pie shells.

Bake in pre-heated 425 F oven for 15 minutes. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Let cool and eat.

North Pole Oatmeal Cookies

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Oatmeal Cookies

* makes about 3 dozen

Mix the following in a large bowl. Beat well.

3/4 cups cooking oil
1/2 cups subar
1/2 cups brown sugar
2 eggs

Mix the following in a second large bowl.

2 cups flour
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
2 cups oatmeal

After both bowl are mixed, mix them together. Then add:

12 ounces of choc. chips
1 3/4 cup chopped walnuts (optional)

Blend together.
Put tablespoon size lumps on a greased cookie sheet.
Bake at 375 for 14 minutes.

Mini-Chocolate Chip Cheesecakes from the North Pole

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Mini-Chocolate Chip Cheesecakes

Bowl 1:
1. 1.2 lb of cream cheese
2. 1 egg
3. 1/3 cup of sugar
4. Mix
5. Add 1 and 1/4 cups of mini choc. chips.
Bowl 2:
1. 1 and 1/2 cup of flour
2. 1 cup of sugar
3. 1/4 cup of cocoa
4. 1 tsp. vanilla
5. 1 tsp. baking soda
6. 1 cup of water
7. 1/3 cup of oil
8. Mix
Directions:
1. Put chocolate mixture into mini-muffin cups.
2. Add 1 tsp. of cream cheese mixture per mini muffin cup
3. Fill each cup 2/3 full
4. Bake at 350′ for about 20 minutes
5. makes about 4 dozen.