November 25, 1997 archive
HOT BRIE WHEEL WITH ALMONDS
1 complete wheel of Brie – about 3 to 5 inch in diameter
1 2-3 oz package of sliced almonds
2-3 Tablespoons butter
1 loaf of french or sourdough bread
Saute almonds in butter over very low heat until golden brown. Be careful not to brown or burn butter.
Pour almonds and butter over wheel which has been placed uncut on a microwave safe plate.
Microwave for about 40 seconds, until inside of wheel is melted.
Serve with bread as a first course.
In a large bowl mix together:
3 cups of rice chex
3 cups of wheat chex
3 cups of plain cheerios
2 cups of tiny pretzel sticks
a pound of plain M&M’s
2 cups of peanuts (optional)
Melt one pound of white chocolate over LOW heat.
When the white chocolate is completely melted, pour over the snack mixture in the bowl.
Stir it all up until everything is lightly coated with the white chocolate.
Spread mixture out on wax paper until it dries. Then break it into pieces and store in an air-tight container.