North Pole Cranberry Sauce

0
Share the joy
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Cranberry Sauce

1 lb. cranberries = 2 cups
3/4 c. orange juice
1 orange cut in half

Cook these until all popped.

Add 1 c. sugar after cooked.

Squeeze juice from orange into cranberries – leave orange peel in until serving.

[Thanks to (and in remembrance of): Mary Anne Kundinger ]