Bourbon Ham

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BOURBON HAM

10 – 12 lb fully cooked Ham
1 cup orange juice
1 cup brown sugar
1 cup Bourbon
1 Tablespoon ground cloves

Place ham in heavy plastic bag. Mix ingredients – pour over ham. Enclose ham in bag. Refrigerate overnight.

Bake:

Reserve marinate. Put ham in baking pan. Bake at 325 for about 1-2 hours, or until heated through. Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds. Insert whole clove in each diamond. Baste with marinate. Cook 1 hour more.